Literaturnachweis - Detailanzeige
Autor/in | Frye, Lisa K. |
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Titel | A Balanced Approach to Managing Student Meal Charges |
Quelle | In: School Business Affairs, 78 (2012) 2, S.19-20 (2 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0036-651X |
Schlagwörter | Food Service; Educational Finance; Food Standards; Lunch Programs; Breakfast Programs; Nutrition; Costs; Unit Costs; Cost Effectiveness; Budgeting; Money Management; Financial Policy; Organizational Communication; Finance Reform |
Abstract | As with most things in life, managing student meal charges is all about balance. To be successful, the program needs to include a fair and reasonable policy, to serve nutritious and flavorful meals, and to include students as active stakeholders in the program. A plan that acknowledges simple forgetfulness, explains expectations of all stakeholders (students, parents, food service staff, and school administrators), is consistent and respectful, and includes follow-through helps a school district manage its negative balances effectively while focusing attention on the more serious overdue balances. An effective student meal charge plan is fair, consistent, and fiscally sound. (ERIC). |
Anmerkungen | Association of School Business Officials International (ASBO). 11401 North Shore Drive, Reston, VA 20190. Tel: 866-682-2729; Fax: 703-478-0205; e-mail: asboreq@asbointl.org; Web site: http://www.asbointl.org |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |