Literaturnachweis - Detailanzeige
Autor/in | Bender, Berry |
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Titel | The Central Commissary: Reduce and Control Food Service Costs. |
Quelle | In: School Business Affairs, 57 (1991) 11, S.16-19 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0036-651X |
Schlagwörter | Leitfaden; Centralization; Cost Effectiveness; Elementary Secondary Education; Food Service; Lunch Programs; School District Spending |
Abstract | A central food service production facility combined with a central warehouse and commissary has been financially effective in Dayton, Ohio. (MLF) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |