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Autor/inn/enNugent, Clare; Beames, Simon
TitelCultural Transmission at Nature Kindergartens: Foraging as a Key Ingredient
QuelleIn: Canadian Journal of Environmental Education, 20 (2015), S.78-91 (14 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1205-5352
SchlagwörterKindergarten; Natural Resources; Early Childhood Education; Foreign Countries; Outdoor Education; Teaching Methods; Case Studies; Observation; Interviews; Teacher Attitudes; Student Attitudes; Cross Cultural Studies; Cultural Differences; Food; Finland; United Kingdom (Scotland)
AbstractWhile nature environments afford food for human consumption, there is a dearth of empirical inquiry that considers foraging as a sustainable, seasonal practice that builds human-nature relations. This gap in the literature is particularly apparent in early childhood education literature. Drawing on observations recorded at two forest-based nature kindergartens in Finland and Scotland, the data illustrate how outdoor learning sites are richly resourced places where foraging practices are mediated by socio-cultural norms. Bourdieu's concept of habitus (1977) is used to consider the ways in which foraging practices, in contrasting early childhood education programs, are hallmarked by "conduit" adults. These adults play a constitutive role in maintaining uncontested, "common sense," quotidian behaviors. (As Provided).
AnmerkungenCanadian Journal of Environmental Education. Faculty of Education, Lakehead University, 955 Oliver Road, Thunder Bay, ON P7B 5E1, Canada. Fax: 807-346-7771; e-mail: cjee@lakeheadu.ca; Web site: http://cjee.lakeheadu.ca
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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