Literaturnachweis - Detailanzeige
Autor/inn/en | Condrasky, Margaret D.; Johnson, Glenda; Corr, Anne; Sharp, Julia L. |
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Titel | Cook Like a Chef 1- and 4-Week Camp Models |
Quelle | In: Journal of Extension, 53 (2015) 2, (12 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1077-5315 |
Schlagwörter | Youth Programs; Cooking Instruction; Food; Nutrition Instruction; Eating Habits; Self Efficacy; Skill Development; Extension Education; Day Camp Programs; Adolescents; Preadolescents; Pretests Posttests; Questionnaires; Knowledge Level; Statistical Analysis; Program Effectiveness; Louisiana; Pennsylvania Jugendsofortprogramm; Lebensmittel; Nutrition education; Ernährungserziehung; Ernährungsgewohnheit; Essgewohnheit; Self-efficacy; Selbstwirksamkeit; Kompetenzentwicklung; Qualifikationsentwicklung; Erweitertes Bildungsangebot; Adolescent; Adolescence; Adoleszenz; Jugend; Jugendalter; Jugendlicher; Pre-adolescence; Präadoleszenz; Fragebogen; Wissensbasis; Statistische Analyse |
Abstract | Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse. (As Provided). |
Anmerkungen | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2020/1/01 |