Culinary School Gives Latinos a Taste of the Top

Autor/in	Gardner, Lee
Titel	Culinary School Gives Latinos a Taste of the Top
Quelle	In: Chronicle of Higher Education, (2012) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0009-5982
Schlagwörter	Latin Americans; Foreign Countries; Scholarships; Food Processing Occupations; Hispanic American Students; Food Service; Cooking Instruction; Texas; United States + Suchen Sie Ihr Suchwort? Latin America; People; Lateinamerika; Bevölkerung; Volk; Ausland; Scholarship; Stipendium; Hispanic; Hispanic Americans; Student; Students; Hispanoamerikaner; Schüler; Schülerin; Studentin; USA
Abstract	With scholarships and other special programs, the Culinary Institute of America's (CIA) Texas campus hopes to make its Latino students into industry leaders. CIA is considered as the most august culinary school in the United States. CIA San Antonio dispatches chefs to study and document traditional cuisines throughout Latin America for its Center for Foods of the Americas research arm, and it brings in renowned chefs for extended visits to demonstrate their Latin American specialties for students and visiting professionals. But its chief contribution to advancing Latin cuisine and Latino chefs may come from the simple fact that the campus is in San Antonio, not a thousand miles away in New York. (ERIC).
Anmerkungen	Chronicle of Higher Education. 1255 23rd Street NW Suite 700, Washington, DC 20037. Tel: 800-728-2803; Tel: 202-466-1000; Fax: 202-452-1033; e-mail: circulation@chronicle.com; Web site: http://chronicle.com
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10