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Autor/inn/enBush, Sarah B.; Karp, Karen S.; Popelka, Liz; Bennett, Victoria Miller
TitelWhat's on Your Plate? Thinking Proportionally
QuelleIn: Mathematics Teaching in the Middle School, 18 (2012) 2, S.100-109 (10 Seiten)
PDF als Volltext Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1072-0839
SchlagwörterHealth Promotion; Food; Dietetics; Eating Habits; Mathematics Teachers; Nutrition; Life Style; Middle Schools; Middle School Students; Interdisciplinary Approach; Grade 6; Grade 7; Grade 8; Guidelines
AbstractHow better to promote a healthy lifestyle than to get an entire middle school involved in analyzing dietary information? This article describes a series of activities that was part of an interdisciplinary schoolwide effort to discuss healthy food choices. Mathematics teachers chose to focus on students' dietary habits and, over several days, engaged more than 400 sixth-, seventh-, and eighth-grade students in exploring the U.S. Department of Agriculture's (USDA) Choose My Plate program. The dietary guidelines illustrated on the USDA's Choose My Plate diagram can provide healthy portions of data analysis, health education, and cultural responsiveness. (Contains 5 figures and 2 activity sheets.) (ERIC).
AnmerkungenNational Council of Teachers of Mathematics. 1906 Association Drive, Reston, VA 20191-1502. Tel: 800-235-7566; Tel: 703-620-3702; Fax: 703-476-2970; e-mail: orders@nctm.org; Web site: http://www.nctm.org/publications/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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