Literaturnachweis - Detailanzeige
Autor/inn/en | DelCampo, Diana; Baca, Jacqueline S.; Jimenez, Desaree; Sanchez, Paula Roybal; DelCampo, Robert |
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Titel | Just Be It! Healthy and Fit Increases Fifth Graders' Fruit and Vegetable Intake, Physical Activity, and Nutrition Knowledge |
Quelle | In: Journal of Extension, 49 (2011) 1, (6 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1077-5315 |
Schlagwörter | Field Trips; Obesity; Physical Activities; Nutrition; At Risk Students; Risk Management; Child Health; Eating Habits; Scores; Elementary School Students; Grade 5; Food; Physical Activity Level; Knowledge Level; Program Effectiveness; Pretests Posttests; Life Style; Experiential Learning; Teaching Methods; Parent Participation; Health Promotion; Nutrition Instruction; New Mexico Exkursion; Adipositas; Ernährung; Risikomanagement; Ernährungsgewohnheit; Essgewohnheit; School year 05; 5. Schuljahr; Schuljahr 05; Lebensmittel; Wissensbasis; Lebensstil; Experiental learning; Erfahrungsorientiertes Lernen; Teaching method; Lehrmethode; Unterrichtsmethode; Elternmitwirkung; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Nutrition education; Ernährungserziehung |
Abstract | Just Be It! Healthy and Fit reduces the risk factors for childhood obesity for fifth graders using hands-on field trips, in-class lessons, and parent outreach efforts. Pre-test and post-test scores from the year-long classroom instruction showed a statistically significant increase in fruit and vegetable intake, physical activity, and nutrition knowledge for the students. Parents also gained nutrition knowledge. The program enables students who are at risk for childhood obesity to develop a healthy lifestyle and reduce the risk of health disorders such as diabetes and heart disease in childhood and in adulthood. (As Provided). |
Anmerkungen | Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |