Literaturnachweis - Detailanzeige
Autor/inn/en | Meiklejohn, Sarah J.; Barbour, Liza; Palermo, Claire E. |
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Titel | An Impact Evaluation of the "FoodMate" Programme: Perspectives of Homeless Young People and Staff |
Quelle | In: Health Education Journal, 76 (2017) 7, S.829-841 (13 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0017-8969 |
DOI | 10.1177/0017896917715780 |
Schlagwörter | Food; Hunger; Program Effectiveness; Homeless People; Attitude Measures; Nutrition Instruction; Community Programs; Qualitative Research; Case Studies; Housing; Semi Structured Interviews; Focus Groups; Youth; Professional Personnel; Knowledge Level; Skill Development; Foreign Countries; Motivation; Behavior Modification; Attitude Change; Participation; Emergency Programs; Australia Lebensmittel; Homeless person; Homeless persons; Obdachloser; Nutrition education; Ernährungserziehung; Qualitative Forschung; Case study; Fallstudie; Case Study; Unterkunft; Jugend; Jugendlicher; Jugendalter; Personalbestand; Wissensbasis; Kompetenzentwicklung; Qualifikationsentwicklung; Ausland; psychologische; Motivation (psychologisch); Behaviour modification; Verhaltensänderung; Attitudinal change; Einstellungsänderung; Teilnahme; Hilfsprogramm; Australien |
Abstract | Objectives: Food insecurity remains an issue for vulnerable populations in developed countries. The potential dietary and food security impacts of nutrition education programmes in Australia remain largely undocumented. This study investigated the impacts of an eight-session nutrition education programme delivered within community case management services for young people experiencing homelessness. Design and setting: A qualitative case study was undertaken in a community-based youth housing agency in Western Melbourne, Australia. Methods: Seven semi-structured interviews and two focus groups were conducted with a purposive sample of 10 past programme graduates and five youth service staff. Data were thematically analysed using a phenomenological lens. Results: The impacts of the programme were described by four themes: (1) the nutrition education programme created a platform for social engagement, (2) reduced reliance on emergency food relief for participants, (3) participants developed food-related knowledge and skills and (4) the programme was seen as a step towards food security for young people. These impacts were dependent on a myriad of personal and programme-related characteristics. Personal characteristics included participants' intrinsic motivating factors to change their behaviours or a pre-existing interest in nutrition. Programme characteristics included the programme's flexible structure and facilitation by caseworkers that were known to the young people. Conclusion: Study findings highlight the potential impacts of a nutrition education programme on dietary behaviours and food security status when embedded within community-based services. (As Provided). |
Anmerkungen | SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2020/1/01 |