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Autor/inn/enMirabitur, Erica; Peterson, Karen E.; Rathz, Colleen; Matlen, Stacey; Kasper, Nicole
TitelPredictors of College-Student Food Security and Fruit and Vegetable Intake Differ by Housing Type
QuelleIn: Journal of American College Health, 64 (2016) 7, S.555-564 (10 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0744-8481
DOI10.1080/07448481.2016.1192543
SchlagwörterPredictor Variables; Food; Eating Habits; College Housing; Dormitories; Sororities; Fraternities; Student Characteristics; Security (Psychology); Regression (Statistics); Gender Differences; Motor Vehicles; Correlation; College Students; State Universities; Student Surveys; Student Attitudes
AbstractObjective: We assessed whether college-student characteristics associate with food security and fruit and vegetable (FV) intake and whether these associations differ in students in housing with and without food provision. Participants: 514 randomly-sampled students from a large, Midwestern, public university in 2012 and 2013 Methods: Ordered logistic regression tested how student characteristics associate with food security. Linear regression tested how student characteristics associate with FV intake. Analyses were stratified by housing type--that is, housing with food provision (dormitory, fraternity/sorority house, cooperative) vs. housing without food provision. Results: Only among those living in housing without food provision, males (p = 0.04), students without car access (p = 0.005), and those with marginal (p = 0.001) or low (p = 0.001) food security demonstrated lower FV intake. Conclusions: Housing with food provision may buffer the effects of student characteristics on food. (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 325 Chestnut Street Suite 800, Philadelphia, PA 19106. Tel: 800-354-1420; Fax: 215-625-2940; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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