Catering & Hospitality, Serving Food & Drink, Levels 1-3. 2nd Edition. Catering & Hospitality, Reception & Housekeeping, Levels 1-3. Catering & Hospitality, Supervisory Management, Level 3. Catering & Hospitality Management, Level 4. 2nd Edition. National Vocational Qualifications.

Institution	Business and Technology Education Council, London (England).
Titel	Catering & Hospitality, Serving Food & Drink, Levels 1-3. 2nd Edition. Catering & Hospitality, Reception & Housekeeping, Levels 1-3. Catering & Hospitality, Supervisory Management, Level 3. Catering & Hospitality Management, Level 4. 2nd Edition. National Vocational Qualifications.
Quelle	(1995), (72 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Certification; Competence; Competency Based Education; Credentials; Dining Facilities; Educational Certificates; Employment Qualifications; Food Service; Foods Instruction; Foreign Countries; Hospitality Occupations; Hotels; Housekeepers; Job Skills; On the Job Training; Postsecondary Education; Standards; Waiters and Waitresses + Suchen Sie Ihr Suchwort? Abschlusszeugnis; Zertifizierung; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Studienbuch; Mensa; Bildungsabschluss; Schulzeugnis; Employment qualification; Vocational qualification; Vocational qualifications; Berufliche Qualifikation; Lebensmittelkunde; Ausland; Gastgewerbegehilfe; Produktive Fertigkeit; Training-on-the-Job; Post-secondary education; Tertiäre Bildung; Standard
Abstract	Britain's National Vocational Qualifications (NVQs) are work qualifications that measure what an employee or potential employee can do as well as how much he or she knows and understands about a particular job. Used as written proof of usable workplace skills that can be put to profitable use by an employer, NVQs range from basic Level 1, for everyday routine tasks, up to Level 5 professional skills, providing a way to develop skills and build a career ladder that benefits both employer and employee. This packet contains NVQ competency lists for the following catering and hospitality occupations: (1) serving food and drink, levels 1-3 (bar, counter, restaurant, table and tray; take-away; supervisory management of counter, drinks, table, and food, drink, and wine service); (2) reception and housekeeping, levels 1-3 (general guest service, housekeeping, reception, portering, and supervisory management of housekeeping, reception, and portering); (3) supervisory management, level 3 (food and drink service--counter, drinks, table, wine service; food preparation and cooking, housekeeping, reception--functions, general, and portering); and (4) management, level 4 (food and drink service, food preparation and cooking, housekeeping, and reception--functions and general). (KC)
Anmerkungen	SPS (BTEC Order Dept.) Airfield Industrial Estate, Warboys, Huntingdon, Cambridgeshire, PE17 2TB, England, United Kingdom (order codes: Z-154-4, Z-150-4, Z-151-4, Z-153-4).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC