Poultry Producer. Ohio's Competency Analysis Profile.

Institution	Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
Titel	Poultry Producer. Ohio's Competency Analysis Profile.
Quelle	(1991), (28 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agricultural Education; Agricultural Engineering; Animal Husbandry; Business Administration; Competency Based Education; Decision Making; Employment Potential; Entrepreneurship; Entry Workers; Ethics; Farm Management; High Schools; Job Analysis; Job Search Methods; Job Skills; Lifelong Learning; Livestock; Marketing; Problem Solving; Safety; State Standards; Task Analysis; Waste Disposal; Ohio + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Agrarindustrie; Agronomie; Agrarwissenschaft; Tierhaltung; Business economics; Betriebswirtschaft; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Decision-making; Entscheidungsfindung; Arbeitsmarktbezogene Qualifikation; Beschäftigungsfähigkeit; Unternehmungsgeist; Ethik; High school; Oberschule; Arbeitsanalyse; Arbeitsplatzsuchtheorie; Produktive Fertigkeit; Life-long learning; Lebenslanges Lernen; Problemlösen; Sicherheit; Aufgabenanalyse; Garbage removal; Abfallentsorgung; Entsorgung
Abstract	This Ohio Competency Analysis Profile (OCAP), derived from a modified Developing a Curriculum (DACUM) process, is a comprehensive and verified employer competency list for a poultry producer program. It contains units (with or without subunits), competencies, and competency builders that identify the occupational, academic, and employability skills needed to enter this occupation. Within that outline are three levels of items: core, advancing, and futuring. Core items are essential to entry-level employment and are required to be taught and will be the basis for questions on the state vocational competency tests. Advancing items are needed to advance in a given occupation. Futuring items are needed to enter and remain in a given occupation 3 to 4 years from now. This OCAP contains nine units: (1) general safety precautions; (2) marketing; (3) waste handling and disposal; (4) business management; (5) poultry management; (6) nutrition, feeds, and feeding; (7) flock health; (8) agricultural mechanics; and (9) employability skills. (YLB)
Anmerkungen	Vocational Instructional Materials Lab, Ohio State University, 1900 Kenny Road, Columbus, OH 43210-1090 ($1.50).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC