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Autor/inn/enHaines, Jess; Neumark-Sztainer, Dianne
TitelPrevention of Obesity and Eating Disorders: A Consideration of Shared Risk Factors
QuelleIn: Health Education Research, 21 (2006) 6, S.770-782 (13 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0268-1153
DOI10.1093/her/cyl094
SchlagwörterObesity; Self Concept; Prevention; Eating Disorders; Risk; Interdisciplinary Approach; Research Needs; Health Promotion; Health Behavior; Health Education; Child Health; Youth
AbstractIn response to the high prevalence of obesity, eating disorders and disordered eating behaviors among youth, researchers in both the obesity and eating disorders fields have proposed using an integrated approach to prevention that addresses the spectrum of weight-related disorders within interventions. The identification of risk factors that are shared between these weight-related disorders is an essential step to developing effective prevention interventions. This article provides preliminary support for the existence of shared risk factors for obesity and eating disorders. Specifically, the authors examined and found preliminary evidence that dieting, media use, body image dissatisfaction and weight-related teasing may have relevance for the development of the spectrum of weight-related disorders. Future etiologic research designed to specifically test these and other potentially shared risk factors is needed and would provide important insights into the relevant factors to be addressed in interventions aimed at preventing a broad spectrum of weight-related disorders. (Contains 8 figures.) (As Provided).
AnmerkungenOxford University Press. Great Clarendon Street, Oxford OX2 6DP, UK. Tel: +44-1865-353907; Fax: +44-1865-353485; e-mail: jnls.cust.serv@oxfordjournals.org; Web site: http://her.oxfordjournals.org/
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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