Big Food, Big Agra, and the Research University

Autor/in	Warren, Cat
Titel	Big Food, Big Agra, and the Research University
Quelle	In: Academe, 96 (2010) 6, S.47-49 (3 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0190-2946
Schlagwörter	Stellungnahme; Research Universities; Conflict of Interest; Agriculture; Food; Corporate Support; School Business Relationship; Critical Thinking + Suchen Sie Ihr Suchwort? Forschungseinrichtung; Interessenkonflikt; Landwirtschaft; Lebensmittel; Kritisches Denken
Abstract	This article presents an interview with Marion Nestle, the New York University food scientist and author of "Food Politics." Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. From 1986 to 1988, she was senior nutrition policy adviser in the Department of Health and Human Services, and she was managing editor of the 1988 Surgeon General's Report on Nutrition and Health. Her research examines scientific, economic, and social influences on food choice. In the interview, Nestle talks about conflicts of interest between food companies and academics, the difference between food products and food, and the problem with pomegranates. (ERIC).
Anmerkungen	American Association of University Professors. 1012 Fourteenth Street NW Suite 500, Washington, DC 20005. Tel: 800-424-2973; Tel: 202-737-5900; Fax: 202-737-5526; e-mail: academe@aaup.org; Web site: http://www.aaup.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10