Communicating with Parents about Food Allergies

Autor/in	Cohen, Belinda
Titel	Communicating with Parents about Food Allergies
Quelle	In: Exchange: The Early Childhood Leaders' Magazine Since 1978, (2008) 182, S.61-63 (3 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	0164-8527
Schlagwörter	Allergy; Health Promotion; Child Health; Interpersonal Communication; Parent Teacher Cooperation; Food; Teacher Education; Teacher Responsibility + Suchen Sie Ihr Suchwort? Allergie; Gesundheitsfürsorge; Gesundheitshilfe; Reihenuntersuchung; Interpersonale Kommunikation; Parent teacher relation; Parent-teacher cooperation; Parent-teacher relation; Parent-teacher relationship; Parent teacher relationship; Eltern-Lehrer-Beziehung; Lebensmittel; Lehrerausbildung; Lehrerbildung; Lehrverpflichtung
Abstract	About 3 million children in the United States have food allergies. Each year violent reactions to food kill almost 150 people. For teachers dealing with the food allergies of young children these can be frightening statistics. To keep students safe, they must familiarize themselves with food allergy facts so they can communicate openly and often with parents. This article discusses what every teacher needs to know about food allergies--allergy-causing foods, symptoms of a reaction, and being prepared. (Contains 3 online resources.) (ERIC).
Anmerkungen	Exchange Press, Inc. P.O. Box 3249, Redmond, WA 98073-3249. Tel: 800-221-2864; Fax: 425-867-5217; e-mail: info@ChildCareExchange.com; Web site: http://www.childcareexchange.com
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10