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Autor/inn/enTapanee, Pradtana; Reeder, Nicole; Christensen, Rebecca; Tolar-Peterson, Terezie
TitelSugar, Non-Nutritive Sweetener Intake and Obesity Risk in College Students
QuelleIn: Journal of American College Health, 71 (2023) 7, S.2093-2098 (6 Seiten)
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ZusatzinformationORCID (Tapanee, Pradtana)
ORCID (Reeder, Nicole)
ORCID (Tolar-Peterson, Terezie)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0744-8481
DOI10.1080/07448481.2021.1960844
SchlagwörterObesity; Eating Habits; At Risk Persons; Body Composition; African American Students; Racial Differences; Dietetics; Body Weight; Body Height; White Students
AbstractObjective: The purpose of this study was to investigate the association between sugar and NNS consumption with body fat percentage in young adults. Methods: 524 college students were asked to complete the Web-based National Institutes of Health (NIH) Diet History Questionnaire II and had their body fat percentage measured using a bioelectrical impedance analysis scale. Result: One-fourth of the participants were classified as overfat/obese and of those overfat or obese, 49% of them were African American. Overfat/obese participants consumed significantly more sugar than the heathy group and the underfat group (p<0.001). Saccharin consumption was significantly higher in the overfat/obese group compare to the underfat and normal groups (p<0.001). The odds of becoming overfat/obese increased 1.2 times for excessive total sugar consumption (95% CI: 1.0-1.8, p<0.05). Conclusion: Excessive sugar and saccharin consumption were associated with higher body fat percentage in young adults. (As Provided).
AnmerkungenTaylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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