Literaturnachweis - Detailanzeige
Autor/inn/en | Lambert, Laurel; Mann, Georgianna; Knight, Scott; Partacz, Megan; Jurss, Mariana A.; Eady, Matthew |
---|---|
Titel | Impact of Smart Snacks Intervention on College Students' Vending Selections |
Quelle | In: Journal of American College Health, 71 (2023) 3, S.952-958 (7 Seiten)
PDF als Volltext |
Zusatzinformation | ORCID (Mann, Georgianna) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0744-8481 |
DOI | 10.1080/07448481.2021.1909048 |
Schlagwörter | College Students; Dormitories; Eating Habits; Food; Equipment; Retailing; Time; Decision Making; Nutrition; Costs; Health Behavior |
Abstract | Objectives: To place Smart Snacks in vending machines and determine if different sales strategies affect "Smart Snack" selection. Participants: University students living in resident halls. Methods: Vending machines included 50% "Smart Snacks" and 50% non compliant snacks. Three sales strategies targeted student selection of "Smart Snacks": Reduced price, signage, and nutrition education activities. Three-way ANOVA was used for analysis. Results: There was a statistically significant three-way interaction on snack selection between sales strategy, study period, and snack type, F(4, 77) = 3.33, P = 0.01. There were no statistically significant simple two-way interaction between study period and sales strategy for either "Smart Snack," F(1, 77) = 1.62, P = 0.18, or NC snack types, F(1, 77) = 2.02, P = 0.07. Conclusions: Sales strategies did not affect "Smart Snack" selections. Advocates for healthier snacks in vending machines can align with "university administrations to establish nutrient guidelines." (As Provided). |
Anmerkungen | Taylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |