Literaturnachweis - Detailanzeige
| Autor/inn/en | Scheinberg, Joshua; Radhakrishna, Rama; Cutter, Catherine |
|---|---|
| Titel | Development and Assessment of a Food Safety Training Program for Farmers' Market Vendors |
| Quelle | In: Journal of Extension, 60 (2022) 4, Artikel 18 (9 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| Schlagwörter | Foods Instruction; Safety Education; Training; Vendors; Agricultural Occupations; Extension Education; Program Effectiveness; Pilot Projects; In Person Learning; Pennsylvania |
| Abstract | Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by [approximately]20%. (As Provided). |
| Anmerkungen | Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/ |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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