Meaningful Learning in English as a Foreign Language Classrooms: A Culinary Experience as Comprehensible Input

Autor/inn/en	Andres, Cevallos Párraga José; Villafuerte Holguín, Jhonny Saulo
Titel	Meaningful Learning in English as a Foreign Language Classrooms: A Culinary Experience as Comprehensible Input
Quelle	In: Education Quarterly Reviews, 5 (2022) 1, S.185-200 (16 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	2657-215X
Schlagwörter	Linguistic Input; Second Language Learning; Second Language Instruction; English (Second Language); Vocabulary Development; Teaching Methods; Learning Motivation; Cooking Instruction; Video Technology; Audiovisual Aids; Foreign Countries; Blended Learning; Authentic Learning; High School Students; Comparative Analysis; Multimedia Instruction; Ecuador + Suchen Sie Ihr Suchwort? Sprachbildung; Zweitsprachenerwerb; Fremdsprachenunterricht; English as second language; English; Second Language; Englisch als Zweitsprache; Wortschatzarbeit; Teaching method; Lehrmethode; Unterrichtsmethode; Motivation for studies; Lernmotivation; Audiovisuelles Medium; Ausland; High school; High schools; Student; Students; Oberschule; Schüler; Schülerin; Studentin; Multimediales Lernen
Abstract	Foreign Language educators and researchers still refine meaningful instruction and engagement to motivate secondary education students. This research aims to enhance learning environments and analyze students' exposure to English vocabulary through a collection of culinary videos as Comprehensible Input in English as foreign language (EFL) classrooms. The participants were high school students from a public educational institution in Manta-Ecuador. This study is ascribed to the post-modern paradigm, using a hybrid approach and audio-visual technology research as a teaching resource. The instrument used is the students' motivation for learning of Acevedo, et al. (2022). The techniques for determining this research were non-random sampling and data collection with surveys, interviews, and class observations. The research results demonstrated that learners recognize foreign language vocabulary when creating a cooking recipe or when the teaching process is authentic, dynamic, and innovative. Moreover, exposing learners to an artistic experience increases participants' motivation to practice a foreign language. It is concluded that EFL learning environments can be more meaningful when instructors use videos as Comprehensible Input. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01