Literaturnachweis - Detailanzeige
| Autor/inn/en | Levkoe, Charles Z.; Andrée, Peter; Bhatt, Vikram; Brynne, Abra; Davison, Karen M.; Kneen, Cathleen; Nelson, Erin |
|---|---|
| Titel | Collaboration for Transformation: Community-Campus Engagement for Just and Sustainable Food Systems |
| Quelle | In: Journal of Higher Education Outreach and Engagement, 20 (2016) 3, S.32-61 (30 Seiten)Infoseite zur Zeitschrift
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| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1534-6102 |
| Schlagwörter | Sustainability; Food Service; Community Organizations; Agribusiness; Campuses; School Community Relationship; Partnerships in Education; Case Studies; Social Action; Participatory Research; Action Research; Community Role; School Role; Role Conflict; Group Dynamics; Community Change; Foreign Countries; Higher Education; Canada |
| Abstract | This article focuses on the collaborations between academics and community-based organizations seeking to fundamentally reorganize the way food is produced, distributed, and consumed as well as valued. The central research question investigates whether and how the growth of community--campus engagement (CCE) can strengthen food movements. Drawing on an analysis of 5 case studies in Canada, research demonstrated that when it is part of relationships based on mutual benefit and reciprocity, CCE can--and does--play an important role in building food movements. Different orientations toward CCE are discussed in terms of their varying assumptions and implications for how partners work together. (As Provided). |
| Anmerkungen | Office of the Vice President for Public Service and Outreach, University of Georgia and the Institute of Higher Education. Treanor House, 1234 South Lumpkin Street, Athens, GA 30602. Tel: 706-542-6167; Fax: 706-542-6124; e-mail: jheoe@uga.edu; Web site: http://www.jheoe.uga.edu |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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