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Autor/inn/enScheinberg, Joshua; Radhakrishna, Rama; Cutter, Catherine N.
TitelFood Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets
QuelleIn: Journal of Extension, 51 (2013) 6, (12 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1077-5315
SchlagwörterRetailing; Agribusiness; Food Standards; Safety Education; Knowledge Level; Agricultural Occupations; Agricultural Education; Extension Education; Needs Assessment; Animal Husbandry; Agricultural Production; Vendors; Attitudes; Behavior; Educational Opportunities; Occupational Surveys; Familiarity; Pennsylvania
AbstractA needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at farmers' markets in Pennsylvania, on food safety, regulation, and poultry production. Vendors were administered a 32-question paper survey, in person, during market hours. The results revealed critical vendor practices and identified important vendor knowledge gaps and attitudes on food safety and poultry processing. The data obtained from the study will aid in the development of future farmers' market research, as well as generating training and outreach materials on food safety for vendors selling meat and poultry products at farmers' markets. (As Provided).
AnmerkungenExtension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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