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Autor/inn/enSmith, Michael J.; Shaffer, Julie J.; Koupal, Keith D.; Hoback, W. Wyatt
TitelLaboratory Measures of Filtration by Freshwater Mussels: An Activity to Introduce Biology Students to an Increasingly Threatened Group of Organisms
QuelleIn: Bioscene: Journal of College Biology Teaching, 38 (2012) 2, S.10-15 (6 Seiten)Infoseite zur Zeitschrift
PDF als Volltext kostenfreie Datei Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1539-2422
SchlagwörterBiodiversity; Laboratories; Biology; College Students; Higher Education; Science Education; Science Instruction; Water; Water Quality; Ecology; Experiments; Marine Biology; North America; United States
AbstractMany aquatic organisms survive by filter feeding from the surrounding water and capturing food particles. We developed a laboratory exercise that allows students to measure the effects of filtering by fresh water mussels on water turbidity. Mussels were acquired from Wards Scientific and exposed to a solution of baker's yeast. Over a period of one to two hours, students measured changes in water clarity using miniature Secchi discs. The exercise has been used in a freshwater biology class at a state university. This exercise allows students to make hypotheses, gather data, and explore interactions between living organisms and their environment. Many North American species of freshwater mussels are threatened or endangered because of habitat changes and the introduction of exotic mussels. Therefore, students are also able to examine the potential effects of biodiversity loss in aquatic environments. (Contains 1 table and 5 figures.) (As Provided).
AnmerkungenAssociation of College and Biology Educators. Web site: http://acube.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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