Evaluating and Communicating about the Healthiness of Foods: Predictors of Parents' Judgments and Parent-Child Conversations

Autor/inn/en	Menendez, David; Jiang, Matthew J.; Edwards, Kaitlin M.; Rosengren, Karl S.; Alibali, Martha W.
Titel	Evaluating and Communicating about the Healthiness of Foods: Predictors of Parents' Judgments and Parent-Child Conversations
Quelle	(2020), (55 Seiten) PDF als Volltext (1); PDF als Volltext kostenfreie Datei (2) Verfügbarkeit
Zusatzinformation	Weitere Informationen
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Food; Parent Attitudes; Nutrition; Childrens Attitudes; Pictorial Stimuli; Information Dissemination; Parent Child Relationship; Information Sources; Parent Influence; Decision Making; Merchandise Information; Purchasing; Knowledge Level + Suchen Sie Ihr Suchwort? Lebensmittel; Elternverhalten; Ernährung; Fantasieanregung; Informationsverbreitung; Parents-child relationship; Parent-child-relation; Parent-child relationship; Eltern-Kind-Beziehung; Information source; Informationsquelle; Decision-making; Entscheidungsfindung; Beschaffungswesen; Kauf; Wissensbasis
Abstract	Parents are typically in charge of purchasing the food that their children eat, but little is known about how parents decide if particular foods are healthy for their children and how their beliefs about nutrition influence their children's beliefs. In two studies, we investigated how parents of children ages 4 to 12 (N = 826) make decisions about the healthiness of foods, when presented with different representations of the same nutritional information. Providing parents with nutritional information did not influence their ratings of how healthy food items are, compared to when they are shown only pictures of the foods. Parents reported talking with their children about nutrition, believed they are the best source of information for children about nutrition, and believed their nutrition beliefs influence their child's beliefs. Our findings highlight the role of prior knowledge in food cognition and how beliefs about foods are transmitted from parents to children. [This paper was published in "Cognitive Development" v55 Article 100913 2020.] (As Provided).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01