Dairy Producer. Ohio's Competency Analysis Profile.

Institution	Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
Titel	Dairy Producer. Ohio's Competency Analysis Profile.
Quelle	(1991), (44 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agricultural Engineering; Agricultural Production; Animal Husbandry; Basic Skills; Business Administration; Competence; Competency Based Education; Dairy Farmers; Employment Potential; Farm Occupations; High Schools; Job Analysis; Job Skills; Marketing; Nutrition; Occupational Safety and Health; Task Analysis; Ohio + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agrarindustrie; Agronomie; Agrarwissenschaft; Agriculture; Production; Landwirtschaft; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Tierhaltung; Basic skill; Grundfertigkeit; Business economics; Betriebswirtschaft; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Arbeitsmarktbezogene Qualifikation; Beschäftigungsfähigkeit; High school; Oberschule; Arbeitsanalyse; Produktive Fertigkeit; Ernährung; Occupational safety; Arbeitssicherheit; Aufgabenanalyse
Abstract	This Ohio Competency Analysis Profile (OCAP), derived from a modified Developing a Curriculum (DACUM) process, is a current comprehensive and verified employer competency program list for dairy producers. Each unit (with or without subunits) contains competencies and competency builders that identify the occupational, academic, and employability skills needed to enter this occupation. Within that outline are three levels of items: core, advancing, and futuring. Core items are essential to entry-level employment. Advancing items are needed to advance in a given occupation. Futuring items are needed to enter and remain in a given occupation 3 to 4 years from now. This profile contains 12 units: (1) general safety precautions; (2) milking and milking systems; (3) animal care; (4) genetics, reproduction, and breeding; (5) waste handling and disposal; (6) nutrition, feeds, and feeding; (7) herd health; (8) marketing; (9) business management; (10) agricultural mechanics; (11) crop production; and (12) employability skills. (NLA)
Anmerkungen	Vocational Instructional Materials Lab, Ohio State University, 1900 Kenny Road, Columbus, OH 43210-1090 ($1.50).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC