Eating at school - making healthy choices. Report of the European Forum, Strasbourg, 20

Autor/in	Young, Ian
Institution	Europarat; World Health Organization. Regional Office for Europe
Titel	Eating at school - making healthy choices. Report of the European Forum, Strasbourg, 20 - 21 November 2003. Titel in anderen Sprachen: L'alimentation à l'école - faire le choix de la santé.
Quelle	Strasbourg: Council of Europe (2005), 201 S.Verfügbarkeit
Beigaben	Illustrationen
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
ISBN	92-871-5574-7; 978-92-871-5574-0
Schlagwörter	Fallstudie; Gewohnheit; Europarat; Belgien; Dänemark; Deutschland; Ernährung; Europa; Frankreich; Gesundheitserziehung; Industrie; Konferenz; Niederlande; Norwegen; Österreich; Portugal; Programm; Schottland; Schweiz; Slowenien; Internationaler Vergleich; Fallstudie; Gesundheitsfürsorge; Beispiel; Gesundheitsschaden; Gewohnheit; Schulverpflegung; Europäische Union; Elternmitwirkung; Schulverpflegung; Beispiel; Programm; Ernährung; Gesundheitserziehung; Gesundheitsfürsorge; Gesundheitsschaden; Europarat; Industrie; Internationaler Vergleich; Konferenz; Konferenzschrift; Europäische Union; Konferenzschrift; Belgien; Deutschland; Dänemark; Europa; Frankreich; Niederlande; Norwegen; Portugal; Schottland; Schweiz; Slowenien; Österreich
Abstract	Our children's eating habits and health are a matter of concern for us all in Europe and represent a huge challenge. How could we fail to be moved by the significant increase in the number of children who do not eat a balanced diet, the most visible sign of which is the growing number of children who are obese? How could we disregard this trend, which not only affects the well-being of children and of the future adults active in tomorrow's society, but also raises significant concerns as to its long-term health implications and the cost to society? One response to this complex situation lies in education and learning. Schools and professionals who contribute to schoolchildren's wellbeing have a essential role to play in this respect. Eating at school concerns two closely related aspects but which involve many different actors: acquiring healthy eating habits in general as part of healthy living and the food available in schools. The programme and debates of the forum "Eating at school - making healthy choices" reflected this situation and they are described in this comprehensive report which proposes subjects for reflection as well as possibilities for action. (DIPF/Orig.).
Erfasst von	DIPF \| Leibniz-Institut für Bildungsforschung und Bildungsinformation, Frankfurt am Main
Update	2007/4