Literaturnachweis - Detailanzeige
Autor/in | Hutchinson, Joe |
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Titel | A Bottom-Up Approach to a Winning Foodservice Budget. |
Quelle | In: School Business Affairs, 61 (1995) 9, S.41-42 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0036-651X |
Schlagwörter | Leitfaden; Budgeting; Budgets; Educational Finance; Elementary Secondary Education; Expenditures; Food Service; Income; Performance; Standards |
Abstract | Outlines a budget-preparation process for developing self-sufficient food-service programs: (1) establish department financial objectives; (2) prepare site-based budgets; (3) develop budget assumptions; (4) establish performance incentives; (5) document a site-based implementation plan; (6) incorporate performance incentives; and (7) summarize site-based budgets and get approval. Includes five figures. (LMI) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |