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Autor/inn/en | Mizrahi, Terry; Dodd, Sarah-Jane |
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Titel | MSW Students' Perspectives on Social Work Goals and Social Activism before and after Completing Graduate Education |
Quelle | In: Journal of Social Work Education, 49 (2013) 4, S.580-600 (21 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1043-7797 |
Schlagwörter | Graduate Students; Social Work; Professional Education; Masters Programs; Student Attitudes; Objectives; Activism; Socialization; Student Surveys; Political Attitudes; Student Characteristics; New York Graduate Study; Student; Students; Aufbaustudium; Graduiertenstudium; Hauptstudium; Studentin; Soziale Arbeit; Berufsausbildung; Magister course; Magisterstudiengang; Schülerverhalten; Goal definition; Zielsetzung; Aktivismus; Politischer Protest; Socialisation; Sozialisation; Schülerbefragung; Political attitude; Politische Einstellung |
Abstract | This article analyzes perspectives on the goals of the social work profession and social activism of a cohort of MSW students before and after attending their graduate program. This study provides insights into the question about whether and how preexisting values, experiences, and background characteristics affect beginning and ending students' views of the goals of social work and also whether they anticipate being socially active in the future, utilizing a range of strategies to effect change. It found that students from all methods began with a dual (micro and macro) view of social work goals and much activism and then left the MSW program with the same confirmed person-in-environment perspective and a commitment to all types of social activism in even greater numbers. (As Provided). |
Anmerkungen | Routledge. Available from: Taylor & Francis, Ltd. 325 Chestnut Street Suite 800, Philadelphia, PA 19106. Tel: 800-354-1420; Fax: 215-625-2940; Web site: http://www.tandf.co.uk/journals |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |