Literaturnachweis - Detailanzeige
| Autor/inn/en | Moreno, Jeannette P.; Mohammed, Afshan; Moore, Carolyn E.; Johnston, Craig |
|---|---|
| Titel | Benefits of a Snacking Intervention as Part of a School-Based Obesity Intervention for Mexican American Children |
| Quelle | In: Journal of Applied Research on Children, 6 (2015) 2, Artikel 15 (18 Seiten)Infoseite zur Zeitschrift
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 2155-5834 |
| Schlagwörter | Mexican Americans; Obesity; Child Health; Eating Habits; Food; Body Composition; Body Weight; Body Height; Intervention; Nutrition Instruction; Physical Activity Level; Compliance (Psychology); Adolescents; Charter Schools; Texas (Houston) |
| Abstract | Objective: To examine the impact of adherence to a healthy snacking component of a 6 month school-based intervention program for overweight and obese children. Design: Randomized controlled intervention trial Methods: Mexican American children who were = 85th percentile for body mass index (BMI) were recruited between 2005-2012 from three Houston schools. Children participated in a 12-week instructor led intensive intervention program that included nutrition education, physical activity, and a snacking component which consisted of a daily choice of peanuts and/or peanut butter snacks. Children (12±0.6 years) (n= 257) were divided into either low or high snacking adherence groups based on their responses on a peanut food frequency questionnaire. The low adherence group reported consuming peanuts or peanut butter = once per week and the high adherence group > once per week over 6 months. Change of BMI, standardized BMI (zBMI), triceps skinfold, and weight were compared at six months of children reporting high and low levels of adherence to the snacking component. Analysis: T-tests were performed with SPSS version 22 with level of significance set at P <0.05. Results: Children in the high snacking adherence group demonstrated significantly greater decreases in BMI (P = 0.021) and zBMI (P = 0.005) at six months compared to the children in the low snacking adherence group. Although triceps skinfold did not significantly decrease, anthropometric measures trended towards significance. Conclusions and Implications: Peanuts provided an acceptable, healthy snack for children. Although peanuts were relatively high in fat, the weight loss intervention of replacing energy-dense and unhealthy snacks with peanuts and peanut butter helped children maintain a healthy body weight. (As Provided). |
| Anmerkungen | Children At Risk. 2900 Weslayan Street Suite 400, Houston, TX 77027. Tel: 713-869-7740; Fax: 713-869-3409; e-mail: jarc@childrenatrisk.org; Web site: http://digitalcommons.library.tmc.edu/childrenatrisk/ |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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