Literaturnachweis - Detailanzeige
Autor/inn/en | Milliron, Brandy-Joe; Woolf, Kathleen; Appelhans, Bradley M. |
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Titel | A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases |
Quelle | In: Journal of Nutrition Education and Behavior, 44 (2012) 3, S.225-232 (8 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1499-4046 |
DOI | 10.1016/j.jneb.2011.05.016 |
Schlagwörter | Evidence; Control Groups; Intervention; Income; Disease Incidence; Nutrition; Purchasing; Food; Statistical Analysis; Nutrition Instruction; Adults; Health Education; Diseases; Correlation; Arizona |
Abstract | Objective: This study tested the efficacy of a multicomponent supermarket point-of-purchase intervention featuring in-person nutrition education on the nutrient composition of food purchases. Design: The design was a randomized trial comparing the intervention with usual care (no treatment). Setting and Participants: A supermarket in a socioeconomically diverse region of Phoenix, AZ. One hundred fifty-three adult shoppers were recruited onsite. Intervention: The intervention consisted of brief shopping education by a nutrition educator and an explanation and promotion of a supermarket point-of-purchase healthful shopping program that included posted shelf signs identifying healthful foods, sample shopping lists, tips, and signage. Main Outcome Measures: Outcomes included purchases of total, saturated, and trans fat (grams/1,000 kcal), and fruits, vegetables, and dark-green/yellow vegetables (servings/1,000 kcal) derived through nutritional analysis of participant shopping baskets. Analysis: Analysis of covariance compared the intervention and control groups on food purchasing patterns while adjusting for household income. Results: The intervention resulted in greater purchasing of fruit and dark-green/yellow vegetables. No other group differences were observed. Conclusions and Implications: Long-term evaluations of supermarket interventions should be conducted to improve the evidence base and to determine the potential for influence on food choices associated with decreased chronic disease incidence. (Contains 2 tables.) (As Provided). |
Anmerkungen | Elsevier. 6277 Sea Harbor Drive, Orlando, FL 32887-4800. Tel: 877-839-7126; Tel: 407-345-4020; Fax: 407-363-1354; e-mail: usjcs@elsevier.com; Web site: http://www.elsevier.com |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |