Literaturnachweis - Detailanzeige
Autor/inn/en | Alkire, Phil; Wilson, Kathy S. |
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Titel | Red-Hot or Half-Baked? |
Quelle | In: American School Board Journal, 180 (1993) 7, S.34-37 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0003-0953 |
Schlagwörter | Leitfaden; Cost Effectiveness; Elementary Secondary Education; Food Service; Lunch Programs; Public Schools; School Districts; Ohio |
Abstract | Survey forms sent to 108 Ohio school districts asked which of 11 food-service practices they used. A statistical comparison of their responses against state figures on the profitability of food-service operations at similar districts reveals what works and what does not work. (MLF) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |