Survey of Farmers Market Managers in California: Food Safety Perspectives

Autor/inn/en	Pires, Alda F. A.; Kukielka, Esther A.; Haghani, Viktoria; Stover, James K.; Ramos, Thais de Melo; Van Soelen Kim, Julia; Jay-Russell, Michelle T.
Titel	Survey of Farmers Market Managers in California: Food Safety Perspectives
Quelle	In: Journal of Extension, 58 (2020) 5, (14 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1077-5315
Schlagwörter	Retailing; Administrators; Food; Safety; Geographic Location; Merchandise Information; Advertising; Vendors; Governance; Training; Interests; California + Suchen Sie Ihr Suchwort? Warenwirtschaft; Lebensmittel; Sicherheit; Werbung; Vendor; Anbieter; Education; Educational policy; Financing; Steuerung; Bildung; Erziehung; Bildungspolitik; Finanzierung; Ausbildung; Bildungsinteresse; Kalifornien
Abstract	We conducted a survey to characterize certified California farmers markets (FMs) regarding location, seasonality, size, product, product labeling, advertising methods, postharvest practices, regulations governing vendors, training offered, and training interests. Data obtained from the survey highlight the need for improvement regarding food safety and can serve as a basis for development of collaborative education by Extension educators, regulatory agencies, and FMs. Extension professionals can play a proactive role in such training opportunities, focusing outreach efforts for training according to applicable findings and including online training venues to maximize reach to stakeholders. (As Provided).
Anmerkungen	Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01