Added Sugar Consumption and the Relationship with Mood Disorders in Women

Autor/inn/en	Fish, Adi; George, Gretchen
Titel	Added Sugar Consumption and the Relationship with Mood Disorders in Women
Quelle	In: Journal of Family and Consumer Sciences, 112 (2020) 2, S.40-48 (9 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1082-1651
Schlagwörter	Eating Habits; Nutrition; Mental Disorders; Females; Depression (Psychology); Health Services; Correlation; Body Weight + Suchen Sie Ihr Suchwort? Ernährungsgewohnheit; Essgewohnheit; Ernährung; Mental illness; Geisteskrankheit; Weibliches Geschlecht; Health service; Gesundheitsdienst; Gesundheitswesen; Korrelation; Körpergewicht
Abstract	This cross-sectional study examined the association between added sugar consumption and levels of depression in adult women (N=74). The 97-item online survey included Patient Health Questionnaire-9 depression scale, Block Fat/Sugar/Fruit/Vegetable Screener, added sugar knowledge questions, and a question regarding nutrition education referral during mental health treatment. A weak positive association between added sugar consumption and levels of depression was identified, r=389, p < 0.05. A majority of participants (67.5%) who sought mental health treatment were not referred to a nutrition professional. These findings underscore a need for nutrition educators and mental health professionals to work collaboratively for impactful patient well-being. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01