Literaturnachweis - Detailanzeige
| Autor/inn/en | Shaw, Catherine; Moore, McKenzie; Camel, Simone; Douglas, Crystal Clark |
|---|---|
| Titel | Assessment of International Dysphagia Guidelines for Use in Child Nutrition Programs |
| Quelle | In: Journal of Child Nutrition & Management, 43 (2019) 2, (13 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1559-5676 |
| Schlagwörter | Children; Developmental Disabilities; Human Body; Physical Disabilities; Dietetics; College Students; Nutrition; Food; Student Attitudes; School Personnel; Special Needs Students; Food Service; Training |
| Abstract | Purpose/Objectives: Children with developmental disorders may require texture-modified diets. The purpose of this study was to determine if materials developed by the International Dysphagia Diet Standardization Initiative (IDDSI) are feasible for use by child nutrition personnel. Methods: Researchers created training materials based on IDDSI resources. A convenience sample (N=59) of university nutrition students as a proxy for child nutrition line-level staff were trained on diet standards and procedures. Food and beverage products were prepared and assessed. A feedback questionnaire and taste tests comparing food items prepared by students with commercially prepared products were conducted. Results: Participants effectively prepared and assessed texture-modified items. A range of successfully completed assessment forms was observed (35-94%), indicating the need for repeated instruction and practice. Positive feedback was received regarding the procedures. Student-prepared food items were preferred over their commercial counterparts. Application to Child Nutrition Professionals: Use of IDDSI-based materials by child nutrition personnel in school settings is viable. Use of developed guidance may support increased food acceptance and nutritional intake among students requiring texture-modified diets. (As Provided). |
| Anmerkungen | School Nutrition Association. 120 Waterfront Street Suite 300, National Harbor, MD 20745. Tel: 301-686-3100; Fax: 301-686-3115; e-mail: servicecenter@schoolnutrition.org; Web site: http://schoolnutrition.org |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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