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Autor/inn/enChai, Sheau C.; Jiang, Heng; Papas, Mia A.; Fang, Cheng-Shun; Setiloane, Kelebogile T.
TitelAcculturation, Diet, and Psychological Health among Asian Students
QuelleIn: Journal of American College Health, 67 (2019) 5, S.433-440 (8 Seiten)
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ZusatzinformationORCID (Chai, Sheau C.)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0744-8481
DOI10.1080/07448481.2018.1484368
SchlagwörterAcculturation; Dietetics; Eating Habits; Nutrition; Mental Health; College Students; Student Adjustment; Correlation; Foreign Students; Immigrants; Asians; Asian Culture; Cultural Differences; Foreign Countries; Delaware; China; India; South Korea; Taiwan
AbstractObjective: The study examined the association between acculturation level, dietary nutrient intake, and psychological health of Asian students at the University of Delaware. Participants: A total of 172 students completed the study. Methods: Data were collected, using questionnaires, through Qualtrics®. Linear regression models were used to examine the association between normally distributed diet and acculturation and demographic data. Results: As length of residence in the United States increased, acculturation level and maintenance of original culture both increased. There was no significant association between acculturation and nutrient intake. Chinese students were more likely than other Asian students to have nonspecific psychological distress. Conclusion: There was no significant association between diet and acculturation level. A larger sample population with longer US residence is needed to further investigate this association. In an effort to improve psychological health of Asian students, challenges specific to this population, such as the language barrier, should be addressed. (As Provided).
AnmerkungenTaylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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