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Autor/inn/en | Tita, Mihaela; Tufeanu, Roxana; Tita, Ovidiu |
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Titel | Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese |
Quelle | In: Education and Urban Society, 51 (2019) 2, S.269-288 (20 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0013-1245 |
DOI | 10.1177/0013124517716259 |
Schlagwörter | Foreign Countries; Active Learning; Foods Instruction; Skill Development; College Students; Instructional Effectiveness; Cognitive Style; Teaching Methods; College Instruction; Student Centered Learning; Romania Ausland; Aktives Lernen; Lebensmittelkunde; Kompetenzentwicklung; Qualifikationsentwicklung; Collegestudent; Unterrichtserfolg; Cognitive styles; Kognitiver Stil; Teaching method; Lehrmethode; Unterrichtsmethode; Hochschullehre; Group work; Student-entered learning; Student-centred learning; Student centred learning; Schülerorientierter Unterricht; Schülerzentrierter Unterricht; Gruppenarbeit; Rumänien |
Abstract | The fundamental objective of this research is establishing favorable active methods applied to students in laboratory work, taking into account the peculiarities of students and the theme specificity so that they form certain practical skills to sensory and textural analysis of cheese. For the research purposes, students were grouped from one of the specializations in two heterogeneous groups. Taking into account their potential for learning, a different method of teaching and learning was applied separately for both groups of students. These methods are associated with other active methods for the skills training of sensory analysis of cheese and to stimulate the student's creativity. Finally, the same process of assessment is applied to the students and evaluation results of the two groups of students will be compared, by following to determine the effectiveness of the educational process in the case of two different methods, and the measures that are required. (As Provided). |
Anmerkungen | SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2020/1/01 |