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Autor/inn/enKrebs-Moberg, Julia; Ormsby, Alison
TitelAssessing the Effectiveness of a Community Food Security Project for Curriculum Development
QuelleIn: Applied Environmental Education and Communication, 18 (2019) 2, S.128-139 (12 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (Ormsby, Alison)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1533-015X
DOI10.1080/1533015X.2018.1445567
SchlagwörterCommunity Programs; Food; Hunger; Gardening; Curriculum Development; Program Effectiveness; Community Education; Program Evaluation; Outcomes of Education; Health Promotion; Eating Habits; Low Income Groups; Money Management; Budgeting; Program Improvement; Counties; North Carolina
AbstractMany counties of Western North Carolina have high levels of food insecurity that may be addressed by training communities to grow, prepare, and preserve their own food. A curriculum was developed and tested in 2016 at a Section 8 housing development in Polk County, NC. Research investigated successful community agriculture projects and assessed participant learning. Weekly class evaluations were conducted, as well as pre- and post-surveys. Challenges included frustration over constraints enforced by the housing rules, poor soil, and unbearable Polk County heat. The final curriculum product can be applied to any community struggling with food security and community resiliency. (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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