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Autor/inn/enPhipps, Etienne J.; Stites, Shana D.; Wallace, Samantha L.; Braitman, Leonard E.
TitelFresh Fruit and Vegetable Purchases in an Urban Supermarket by Low-Income Households
QuelleIn: Journal of Nutrition Education and Behavior, 45 (2013) 2, S.165-170 (6 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1499-4046
DOI10.1016/j.jneb.2012.04.018
SchlagwörterWell Being; Family (Sociological Unit); Low Income; Food; Purchasing; Prediction; Intervention; Multivariate Analysis; Individual Characteristics; Family Characteristics; Nutrition; Urban Areas; Children
AbstractObjective: To investigate the predictors of fresh fruit and vegetable purchases in a low-income population and identify subgroups in which interventions to increase such purchases might prove useful. Methods: Retrospective analysis of 209 shopping transactions from 30 households. Individual and household characteristics obtained from primary shopper. Data collected covered April 1-June 30, 2010. Primary outcome was number of servings of fresh produce purchased per week. Bivariate and multivariable analyses were conducted. Results: Controlling for household size, the average number of servings of fresh produce per week was higher in families with more children (P = 0.008) and in families with a wider age range of children (P = 0.04). Conclusions and Implications: Households with more children purchased more fresh produce. Purchase data combined with shopper household characteristics helped to distinguish relatively high from low purchasers of fresh produce among low-income families. (Contains 2 tables and 1 figure.) (As Provided).
AnmerkungenElsevier. 3251 Riverport Lane, Maryland Heights, MO 63043. Tel: 800-325-4177; Tel: 314-447-8000; Fax: 314-447-8033; e-mail: JournalCustomerService-usa@elsevier.com; Web site: http://www.elsevier.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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