Texas Nutrition Education and Training Program for Federal Fiscal Year 1991. Final Evaluation Report.

Autor/in	Ahmad, Mahassen
Institution	Texas State Dept. of Human Services, Austin.
Titel	Texas Nutrition Education and Training Program for Federal Fiscal Year 1991. Final Evaluation Report.
Quelle	(1991), (144 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Child Caregivers; Coordination; Food Service; Instructional Materials; Library Services; Nutrition Instruction; Outreach Programs; Parent Education; Program Evaluation; Resource Materials; State Programs; Teacher Education; Workshops; Texas + Suchen Sie Ihr Suchwort? Caregiver; Caregivers; Carer; Child; Children; Kinderbetreuung; Koordination; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Bibliotheksarbeit; Nutrition education; Ernährungserziehung; Jobcoaching; Parents education; Elternbildung; Elternschule; Programme evaluation; Programmevaluation; Quellenmaterial; Regierungsprogramm; Lehrerausbildung; Lehrerbildung; Lernwerkstatt; Schulung
Abstract	The U.S. Department of Agriculture's Nutrition Education and Training Program (NET) provides nutrition information and instructional resources for children, parents, educators, and food service personnel. This document describes the evaluation methods of the NET Program in Texas in fiscal year 1991, reports evaluation results, and offers recommendations. Section I provides an executive summary of the evaluation activities. Section II describes the NET Program's outreach activities, including nutrition workshops, a lending library, distribution of instructional materials, and public presentations. Section III discusses the coordination of library services between the NET Program and the Texas School Food Service Association. In section IV, results of the evaluation of the NET Program's Nutrition and Life Sciences workshop are presented. Section V reports on the development of a series of ethnic recipes and a 3-week menu to be used in day care centers and home day care facilities. Section VI reports on the general evaluation of the NET Program. Appendices include the evaluation instruments used in the NET Program, the Nutrition and Life Sciences workshop, and evaluation instruments used in the ethnic recipes and menu project. (BC)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC